Jobs in Culinary & Food Service

Plan, direct or coordinate activities of an organization that serves food and beverages.

Use tools to perform routine cutting and trimming of meat, poultry and seafood.

Operate machinery to mix, cook or process ingredients to manufacture food products. 

Prepare, season and cook dishes such as soups, meats, vegetables or desserts in restaurants. May order supplies, keep records and accounts, price items on menu or plan menu.

Take orders and serve food and beverages to customers in dining establishments, such as restaurants, bars, hotels and other establishments. 

Serve food to individuals in an environment other than a restaurant, such as hotel rooms, hospital rooms, residential care facilities or cars.

Remove dirty dishes, replace soiled table linens and set tables. Supply service bar with food and serve items such as water, condiments and coffee to patrons.

Mix drinks and serve them directly to customers or through wait staff. Work at restaurants, bars, clubs, hotels or other food service and drinking establishments. 

Welcome patrons, seat them and help ensure the facilities and service are high quality.

Take orders and serve food and beverages to customers. May take payment. May prepare food and beverages.

Mix ingredients and follow recipes to make breads, pastries and other baked goods.

Help prepare food in restaurants, hotels, and other places where meals are served such as cafeterias, grocery stores, hospitals and schools.

Oversee the daily food preparation at restaurants and other places where food is served.

Prepare and cook food in a fast food restaurant with a limited menu. Duties limited to preparation of a few basic items and normally involve operating large-volume, single-purpose cooking equipment.

Responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.